Culinary Classes

Experience authentic Moroccan cooking in our immersive farm-to-table culinary classes at Ourika Organic Kitchen.

Marrakech Cooking Classes

A hidden garden, vibrant flavors, and warm hospitality

Tucked away in Amanda’s Secret Kitchen Garden in Marrakech, these classes offer a unique, tranquil escape from the city's energy. Rather than visiting the medina, guests are invited into a private, plant-filled oasis where Moroccan cooking is brought to life through storytelling, hands-on practice, and nourishing seasonal ingredients. Here too, you’ll cook over open flames and use traditional clay tagines—honoring the timeless techniques that give Moroccan cuisine its soul.

Perfect for: city visitors, food lovers, and curious cooks looking for an authentic and soulful culinary experience.

Atlas Mountains Cooking Classes

Slow food, mountain air, and soulful simplicity

Set in the serene foothills of the Atlas Mountains, these classes offer a peaceful escape into nature and tradition. Held at Ourika Organic Kitchen’s countryside space, guests are welcomed into a calm, rustic setting where they learn to prepare wholesome Moroccan dishes using seasonal, locally sourced ingredients. Cooking takes place over open flames, with traditional clay tagines at the heart of each meal—bringing fire, earth, and flavor together in the most elemental way.

Perfect for: nature lovers, wellness retreats, culinary travelers, and those seeking a deeper connection to food and place.